SULTANOVA, Madina; ALZHAXINA, Nazym; SADUAKAS, Aigerim; KABYLDA, Anar; DALABAYEV, Askhat; YAKIYAYEVA, Madina; AKZHANOV, Nurtore. Optimisation of Extrusion Process Parameters for Producing Combined Breakfast Cereals Using Pumpkin Flour. Journal of Human, Earth, and Future, [S. l.], v. 6, n. 2, p. 247–261, 2025. DOI: 10.28991/HEF-2025-06-02-01. Disponível em: https://www.hefjournal.org/index.php/HEF/article/view/595. Acesso em: 17 sep. 2025.