KABYLDA, Anar; ALZHAXINA, Nazym; SULTANOVA, Madina; DALABAYEV, Askhat; KOZHUKHOVA, Zhansaya. Multifactorial Analysis for the Development of Gluten-Free Sea Buckthorn Snacks. Journal of Human, Earth, and Future, [S. l.], v. 6, n. 2, p. 383–398, 2025. DOI: 10.28991/HEF-2025-06-02-09. Disponível em: https://www.hefjournal.org/index.php/HEF/article/view/598. Acesso em: 17 sep. 2025.