TANSAKUL, Pavit; IMJAI, Narinthon; KAEWJOMNONG, Aniwat; SURIANTO, Surianto; AUJIRAPONGPAN, Somnuk. Environmental Literacy and Social-Emotional Learning Skills Influencing Sustainable Gastronomy Tourism Behavior. Journal of Human, Earth, and Future, [S. l.], v. 7, n. 2, p. 330–350, 2026. DOI: 10.28991/HEF-2026-07-02-03. Disponível em: https://www.hefjournal.org/index.php/HEF/article/view/673. Acesso em: 7 jul. 2026.