Sarenkova, Inga, Department of Food Technology, Faculty of Food Technology, Latvia University of Life Sciences and Technologies, Jelgava,, Latvia

• Vol 3 (2022): Special Issue "Current Status and Future Trends in BioScience and BioTechnology" - Special Issue "Current Status and Future Trends in BioScience and BioTechnology"
  Acid Whey Valorization for Biotechnological Lactobionic Acid Bio-production
  Abstract  PDF