Author Details
Majore, Kristine, Department of Food Technology, Faculty of Food Technology, Latvia University of Life Sciences and Technologies, Jelgava,, Latvia
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Vol 3 (2022): Special Issue "Current Status and Future Trends in BioScience and BioTechnology" - Special Issue "Current Status and Future Trends in BioScience and BioTechnology"
Acid Whey Valorization for Biotechnological Lactobionic Acid Bio-production
Abstract PDF